Cultivation
Where Quality Meets Sustainability – Bringing Sri Lanka’s Finest Organic Sesame and Spices to the World.
Ceylon Sesame Cultivation at Its Finest
Sesame Perfection Starts with Proper Nutrition.
Fueling Growth for Exceptional Yields.
Sesame Perfection Starts with Proper Nutrition. Fueling Growth for Exceptional Yields.
Crop management
Proper nutrition, including organic fertilizers, is essential for sesame plants. Key elements like nitrogen, phosphorus, and potassium promote healthy growth and high yields. Integrated organic treatments control pests such as aphids, thrips, and whiteflies, while diseases like leaf spot and wilt are managed through crop rotation, seed treatment, and timely fungicide application. Seed selection of certified disease-free sesame seeds adapted to local conditions is crucial, sown when soil temperature is warm and frost risk is minimal.
Water Management
During growth, sesame plants need moisture but are drought-tolerant. Manage irrigation to avoid water stress, especially during flowering and pod development. Weeding prevents nutrient competition; herbicides control weeds. Proper nutrition is crucial. Apply fertilizers based on soil tests and plant needs, focusing on nitrogen, phosphorus, and potassium. Integrated pest management handles common pests like aphids, thrips, and whiteflies, and diseases through crop rotation, seed treatment, and timely fungicide use.
Post-Harvesting Practices
As the sesame plants approach maturity, the leaves and stems turn yellow, indicating readiness for harvest. Pods should be harvested when they turn brown and begin to split. It is important to ensure proper drying of harvested sesame to reduce moisture content and prevent fungal growth. Post-harvest management involves threshing to separate seeds from the pods, followed by winnowing to remove debris. Proper storage is essential to maintain seed quality, and a cool, dry environment is preferred.
Our Ceylon Sesame Plantation Process
Sesame plants are grown in Ceylon, which is renowned for its favorable climate and excellent soil, as part of the “Ceylon Sesame Cultivation” process. Land preparation and sowing sesame seeds in the right season are the first steps taken by farmers. Throughout their growth cycle, the plants need plenty of sunlight and regular hydration. Beautiful clusters of white or pink blooms appear as the sesame plants mature on their stems. Sesame seed pods begin to grow after the petals have withered. Prior to harvest, farmers allow the seed pods to naturally dry on the plants. The harvested sesame seeds are then cleaned and dried to remove contaminants and moisture. Ultimately, the seeds are prepared for consumption or additional processing, such as oil extraction or use in various culinary applications. Precise agricultural methods combined with the distinctive climate of Ceylon result in the production of high-quality sesame seeds.
Crop Management
Sesame plants also benefit from proper nutrition. Organic fertilizers should be applied based on soil test results and the plant’s nutrient requirements. Nitrogen, phosphorus, and potassium are key elements for healthy growth and high yield. Pest and disease management is crucial in sesame cultivation. Common pests include aphids, thrips, and whiteflies, which can be controlled through integrated organic treatment practices. Diseases like leaf spot and wilt can be managed through crop rotation, seed treatment, and timely application of fungicides. Seed selection is vital, and farmers should choose certified sesame seeds that are disease-free and adapted to local conditions. The seeds are sown at the appropriate time, typically when the soil temperature is warm and there is no risk of frost.
Water Management
During the growth phase, sesame plants require adequate moisture but are relatively drought-tolerant. Irrigation should be carefully managed to avoid water stress, especially during the flowering and pod development stages. Weeding is crucial to prevent competition for nutrients, and herbicides can be judiciously used to control weed growth. Sesame plants also benefit from proper nutrition. Fertilizers should be applied based on soil test results and the plant’s nutrient requirements. Nitrogen, phosphorus, and potassium are key elements for healthy growth and high yield. Pest and disease management is crucial in sesame cultivation. Common pests include aphids, thrips, and whiteflies, which can be controlled through integrated pest management practices. Diseases like leaf spot and wilt can be managed through crop rotation, seed treatment, and timely application of fungicides.
Post-Harvesting Practices
As the sesame plants approach maturity, the leaves and stems turn yellow, indicating readiness for harvest. Pods should be harvested when they turn brown and begin to split. It is important to ensure proper drying of harvested sesame to reduce moisture content and prevent fungal growth. Post-harvest management involves threshing to separate seeds from the pods, followed by winnowing to remove debris. Proper storage is essential to maintain seed quality, and a cool, dry environment is preferred. Overall, sesame crop management involves a combination of agronomic practices, pest and disease control, and post-harvest techniques to ensure a successful and profitable sesame cultivation experience.
Overall, sesame crop management involves a combination of agronomic practices, pest and disease control, and post-harvest techniques to ensure a successful and profitable sesame cultivation experience.