Spices
Indulge your senses in Sri Lanka’s rich spice heritage, where ancient soils and tropical climate produce unparalleled flavors.
Our Ceylon Spices History
The ‘Spice Island’ came to be as a result of Sri Lanka’s climatic conditions, allowing for a variety of spices to be grown on the island’s soils. The abundance of these culinary treasures attracted the attention of many western nations throughout history who wished to source from Ceylon’s spice market. Sri Lanka has been a celebrated destination for its spices since its early history, and bloody wars have been waged to conquer and control its spice trade. Ceylon cinnamon and pepper had been the celebrated spices of the world as far back as the 15th Century.
Premium Quality
Carefully cultivated and processed
Exquisite Flavor
Exceptional taste and distinctive flavor
Rich Aroma
captivating the senses with enticing fragrances
Our Primary Export
Sri Lanka is the ninth most important exporter of spices in the world. The main spices produced in Sri Lanka include: , Black Pepper, White Pepper, Green Pepper, Ceylon Cardamom, Ceylon Cloves, Ginger, Turmeric, Nutmeg & Mace, Ceylon Vanilla, and the country
- True Cinnamon
- Black Pepper
- White Pepper
- Green Pepper
- Ceylon Cardamom
- Ceylon Cloves
- Ginger
- Turmeric
- Nutmeg & Mace
- Ceylon Vanilla
- True Cinnamon
- Black Pepper
- White Pepper
- Green Pepper
- Ceylon Cardamom
- Ceylon Cloves
- Ginger
- Turmeric
- Nutmeg & Mace
- Ceylon Vanilla
Our Essential Oil Collection
- While most of the Ceylon spices are exported in the form of bulk, unprocessed spices, the country also exports essential oils and oleoresins made from spices and herbs. Moreover, the popularity of Sri Lankan cuisine has given rise to a growing industry of Sri Lankan condiments and spice preparations.
Our Essential Oil Collection
While most of the Ceylon spices are exported in the form of bulk, unprocessed spices, the country also exports essential oils and oleoresins made from spices and herbs. Moreover, the popularity of Sri Lankan cuisine has given rise to a growing industry of Sri Lankan condiments and spice preparations.
Grades of Our Ceylon True Cinnamon
- Mainly, Ceylon Cinnamon is categorized into four major grades: Alba, Continental, Mexican, and Hamburg. This classification is based on the diameter of the cinnamon sticks (quills). The most expensive grade is Alba, which features a 6mm diameter quill.
- Ceylon cinnamon is a high-quality and highly prized spice, known for its mild flavor. It contains between 50-63% of cinnamaldehyde, which contributes to its distinctive taste.
- Furthermore, we offer both organic (certified by USDA, EU, and JAS) and non-organic cinnamon at competitive prices in Sri Lanka. All of our cinnamon estates are located in the Rathnapura District, specifically in the Kolonna area.
- Buyers typically prefer to import this grade of cinnamon in wholesale packages, with a minimum order quantity of 100kg.
Grades of Our Ceylon True Cinnamon
Mainly, Ceylon Cinnamon is categorized into four major grades: Alba, Continental, Mexican, and Hamburg. This classification is based on the diameter of the cinnamon sticks (quills). The most expensive grade is Alba, which features a 6mm diameter quill.
Ceylon cinnamon is a high-quality and highly prized spice, known for its mild flavor. It contains between 50-63% of cinnamaldehyde, which contributes to its distinctive taste.
Furthermore, we offer both organic (certified by USDA, EU, and JAS) and non-organic cinnamon at competitive prices in Sri Lanka. All of our cinnamon estates are located in the Rathnapura District, specifically in the Kolonna area.
Buyers typically prefer to import this grade of cinnamon in wholesale packages, with a minimum order quantity of 100 kg.
Ceylon Pepper
- Ceylon Pepper is particularly favored worldwide as it is quite rich in piperine, the alkaloid that lends it a distinct pungency. As a result, Ceylon Pepper from Sri Lanka fetches a premium price in the international spice market. Black pepper is widely used as a “hot” cooking spice and seasoning.
- Sri Lanka white pepper (Ceylon) is a white pepper with a powerful aroma and a mild flavor. It is well-balanced and has a delicate taste on the palate. It is ideal for enhancing the flavors of vegetables, salads, white meats, and fish.
Ceylon Pepper
Ceylon Pepper is particularly favored worldwide as it is quite rich in piperine, the alkaloid that lends it a distinct pungency. As a result, Ceylon Pepper from Sri Lanka fetches a premium price in the international spice market. Black pepper is widely used as a “hot” cooking spice and seasoning.
Sri Lanka white pepper (Ceylon) is a white pepper with a powerful aroma and a mild flavor. It is well-balanced and has a delicate taste on the palate. It is ideal for enhancing the flavors of vegetables, salads, white meats, and fish.
Ceylon Turmeric Powder
- Ceylon Turmeric powder, a bright yellow/orange spice, is made from Turmeric Rhizomes. The main ingredient of this ancient powder is “curcumin”, which is synonymous with a wide range of benefits for human well-being. Turmeric powder is widely used to color and flavor mustard, relish, chutney, and pickles.
Ceylon Turmeric Powder
Ceylon Turmeric powder, a bright yellow/orange spice, is made from Turmeric Rhizomes. The main ingredient of this ancient powder is “curcumin”, which is synonymous with a wide range of benefits for human well-being. Turmeric powder is widely used to color and flavor mustard, relish, chutney, and pickles.
Ceylon Green Cardamom
- Ceylon Green Cardamom Popularly known as “Queen of Spices” as opposed to Black Pepper hailed as “King of Spice”, Cardamom, sometimes spelt as cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae.
Ceylon Green Cardamom
Ceylon Green Cardamom Popularly known as “Queen of Spices” as opposed to Black Pepper hailed as “King of Spice”, Cardamom, sometimes spelt as cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae.
Ceylon Nutmeg & Mace
Ceylon Nutmeg and Mace are two separate spices derived from the fruit of tree Myristica fragrans of the family Myristicaceae. Myristica fragrans is, in fact, the only tree in the world that produces two separate spices. The fruit contains a hard pit, which is a nutmeg, while the lacy red membrane which surrounds it is called mace.
Ceylon Nutmeg & Mace
Ceylon Nutmeg and Mace are two separate spices derived from the fruit of tree Myristica fragrans of the family Myristicaceae. Myristica fragrans is, in fact, the only tree in the world that produces two separate spices. The fruit contains a hard pit, which is a nutmeg, while the lacy red membrane which surrounds it is called mace.
Vanilla
Ceylon Natural Vanilla is available in four main preparations, namely: whole pod, powdered or ground pods, vanilla extracts, vanilla sugar, and vanilla oleoresins. It is widely used in the food and beverage industry as well as the personal care industry.
Vanilla
Ceylon Natural Vanilla is available in four main preparations, namely: whole pod, powdered or ground pods, vanilla extracts, vanilla sugar, and vanilla oleoresins. It is widely used in the food and beverage industry as well as the personal care industry.
Private Labelling
We offer comprehensive private labeling services. Currently, our own brand is being successfully private labeled for numerous customers in Europe and North America, facilitating sales in supermarket chains and online platforms. Our minimum order size starts as low as 1000 units. From start to finish, we handle the entire value chain, ensuring seamless integration of your branding requirements into the planning and ordering process.
Private Labelling Options for Spices
- Resealable triple layer Alu-foil pouch: 100g (3.5 OZ)/ 227G (8 OZ)/ 454g (1LB)/ 500G
- Resealable triple layer kraft paper stand up pouch: 100g (3.5 OZ)/ 454g (1 LB)/ 500G.